Education 2000 - Best Education Videos and Special Interest DVDs

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	Description A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for u ....	DVD Hard Copy: $29.95

	We proudly present "Culinary Carving and Plate Decorating". Our book introduces and beautifully illustrates the Chinese style of food decorating and provides readers with the knowledge to create masterpieces with fruit and vegitables.	DVD Hard Copy: $29.95

	Featuring culinary luminaries Daniel Boulud, Sirio Maccioni, Keith McNally, Drew Nieporent, Jean-Georges Vongerichten, and Danny Meyer, Eat This New York is the story of two friends’ struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through fi ....	DVD Hard Copy: $29.95

	This intimate documentary follows Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and G ....	DVD Hard Copy: $29.95

	D A Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France (MOF), France’s Nobel Prize for pastry, you’re in for a treat. Sixteen chefs whip up the most gorgeous, delectable, gravity-defying concoctions, and there is ed ....	DVD Hard Copy: $29.95

	There’s a force-of-nature at Frankford High School in Philadelphia. Her name is Wilma Stephenson and she runs an infamous Culinary Arts “boot camp” for students. A teacher for 40 years, Wilma can be blunt and cantankerous – but beneath her tough exterior is a person who cares passionately ....	DVD Hard Copy: $29.95

	More people are turning to organic natural foods and holistic health care to stay healthy. This is very evident by the hundreds of people attending the Vegetarian Food Fair in Atlanta, Georgia. Vegetarian chefs and vegan restaurant owners prepare tasty recipes and offer free samples. They also show you ho ....	DVD Hard Copy: $19.95 Digital Streaming: $5.99

	Description For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask our ....	DVD Hard Copy: $29.95

	Description A Gastronomical Voyage with a Master of French Cooking Guy Martin is the chef of Le Grand Véfour, the legendary Michelin 3-star Parisian restaurant. ....	DVD Hard Copy: $29.95

	Description Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The Raw and the Cooked is a sumptuous exploration of ....	DVD Hard Copy: $29.95

	Le Cirque: A Table in Heaven is an intimate portrait of Le Cirque founder Sirio Maccioni and his three sons – Mauro, Marco and Mario – to whom he will one day leave his formidable cultural and culinary legacy. Director Andrew Rossi not only gains unbelievable access to the larger-than-life Ma ....	DVD Hard Copy: $29.95

	Tyrone Howard is known throughout the world for his unique banquet designs and buffet table presentations. He has trained hundreds of waiters and demonstrated napkin design before thousands of people. On this tape, Tyrone shares twnty-one unique techniques yielding hundreds of ways to dress up and accentuate indi ....	DVD Hard Copy: $14.95 Digital Streaming: $5.99

	Acclaimed Northwest USA chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts, hors d'oeuvres and feature dishes in this 6 DVD series of cooking shows. Recipes include: Gravlax with Ginger Mustard Sa ....	DVD Hard Copy: $14.95